Green Gram Dosai Recipe (Healthy Moong Dal Dosa)
If you are looking for a healthy, protein-rich breakfast, Green Gram Dosai is a perfect choice. Made from soaked green gram, this dosa is nutritious, crispy, and very easy to prepare. It is a popular South Indian dish that can be served for breakfast, lunch, or dinner.
Green gram dosai is also called Pesarattu in Andhra cuisine. Unlike regular dosa, it does not require fermentation, which makes it a quick recipe for busy mornings.
