Introduction
Don’t throw away leftover rice! Transform it into crispy, golden dosas with this easy recipe. Perfect for breakfast or a snack, this recipe requires minimal ingredients and effort. Plus, it's a great way to reduce food waste while delighting your taste buds!
Ingredients
1 cup leftover cooked rice
½ cup rice flour
½ cup semolina (rava/sooji)
1 cup curd (yogurt)
Water as needed
Salt to taste
Optional: chopped onions, green chilies, or fresh coriander for garnish
Oil or ghee for cooking
Instructions
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| Crispy Leftover Rice Dosa |
1. Blend the Batter
In a blender, combine the leftover rice, curd, and a little water. Blend until smooth.
2. Prepare the Mix
Transfer the mixture to a bowl. Add rice flour, semolina, and salt.
Mix well to create a pourable, pancake-like batter. Add water as needed.
3. Rest the Batter
Let the batter rest for 15–20 minutes to allow the ingredients to meld.
4. Cook the Dosas
Heat a non-stick pan or dosa tawa over medium heat.
Pour a ladleful of batter onto the pan and spread it thinly in a circular motion.
Drizzle a few drops of oil or ghee around the edges.
Cook until the edges turn golden and the dosa lifts easily from the pan. Flip if needed.
5. Serve Hot
Serve your crispy leftover rice dosa with chutney, sambar, or a dollop of butter.
Pro Tips for Perfect Leftover Rice Dosa
If the batter feels too thick, add a little more water or curd to adjust the consistency.
For extra flavor, mix in finely chopped vegetables, grated carrots, or spices like cumin and pepper.
Avoid overcooking as the dosa can become
chewy.
Conclusion
This quick and easy leftover rice dosa recipe is not only tasty but also a sustainable way to use up food. Perfect for busy mornings or evening snacks, this dish is sure to be a hit with the whole family.
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