Oats, eggs, and vegetables ready for instant egg dosa.
If you are looking for a quick, healthy, and protein-rich breakfast, this instant oats egg dosa is a perfect option. This recipe uses soaked oats instead of oats powder, making it faster and easier to prepare. It is ideal for breakfast or a light meal and requires minimal ingredients.
Why Choose Instant Oats Egg Dosa?
This oats egg dosa is made by soaking oats in water for just two minutes and mixing them directly with eggs and vegetables. There is no grinding involved. The combination of oats and eggs provides fiber and protein, helping you stay full for longer while keeping the recipe simple and nutritious.
Ingredients
2 tablespoons oats
Water (for soaking)
2 eggs
1–2 tablespoons finely grated carrot
1–2 tablespoons finely chopped onion
1 tablespoon chopped coriander leaves
Salt to taste
Black pepper or green chilli (optional)
A few drops of oil for cooking
Preparation Method
Step 1: Soak the Oats
Add oats to a bowl and pour enough water to cover them. Let them soak for 2 minutes. The oats will soften and absorb the water. Do not drain completely; a little water helps with batter consistency.
Step 2: Prepare the Batter
Add 2 eggs to the soaked oats. Add grated carrot, chopped onion, and coriander leaves. Season with salt and black pepper or green chilli if using. Mix everything well to form a thick but pourable batter. Add a little water only if needed.
Step 3: Cook the Dosa
Heat a non-stick or iron pan and grease it lightly with oil. Pour a ladle of batter onto the pan and spread gently into a thin circle. Cook on medium flame until the bottom becomes golden and crisp. Flip and cook the other side for 30–40 seconds.
Step 4: Serve
Remove from the pan and repeat with the remaining batter. Serve hot for best taste and texture.
Serving Suggestions
Serve plain for a light, protein-rich meal
Pair with green chutney or tomato chutney
Enjoy with curd for extra freshness
Conclusion
This instant oats egg dosa recipe without grinding is perfect for busy mornings. Soaking oats for just two minutes makes the batter soft and easy to cook while keeping all the nutrition intact. Try this quick and healthy dosa and enjoy a wholesome meal in minutes.
